Welcome to visit Zhongnan Medical Journal Press Series journal website!

Home Articles Vol 26,2023 No.11 Detail

Multi-component comprehensive quality evaluation of Tongjing ointment

Published on Dec. 28, 2023Total Views: 1063 times Total Downloads: 504 times Download Mobile

Author: Ling-Chao RAN 1 Jin-Ying FENG 1 Zhi-Ming LI 2 Kang-Kang JI 1

Affiliation: 1. Department of Pharmacy, Shandong Provincial Third Hospital, Jinan 250000, China 2. School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan 250355, China

Keywords: Tongjing ointment High performance liquid chromatography-quantitative analysis of multi-components by a single marker Chemometrics Grey relational analysis Comprehensive evaluation

DOI: 10.12173/j.issn.1008-049X.202305012

Reference: Ling-Chao RAN, Jin-Ying FENG, Zhi-Ming LI, Kang-Kang JI.Multi-component comprehensive quality evaluation of Tongjing ointment[J].Zhongguo Yaoshi Zazhi,2023, 26(11):319-331.DOI: 10.12173/j.issn.1008-049X.202305012.[Article in Chinese]

  • Abstract
  • Full-text
  • References
Abstract

Objective  To establish a method for comprehensive quality evaluation of Tongjing ointment by multi-component quantification combined with chemometrics and grey correlation analysis (GRA).

Methods  With curcumin as the internal reference substance, HPLC-QAMS method was used to simultaneously determine the contents of limonin, evodiamine, rutaecarpine, bisdemethoxycurcumin, demethoxycurcumin, curcumin, 6-gingerol, 8-gingerol, 10-gingerol, tetrahydropalmatine, dehydrocorydalin, dorydaline in Tongjing ointment. The quality of Tongjing ointment was evaluated by cluster analysis, principal component analysis, orthogonal partial least square discriminant analysis and GRA.

Results The determination of 12 components manifested a good linear relationship in the range of mass concentration (r≥0.999 1). The average recovery was between 96.58% and 100.19% (RSD<2.0%, n=9). There were no significant difference between the measured value of external standard method and the calculated value of HPLC-QAMS (P>0.05). Tongjing ointment samples were classified into three eategories by chemometrics and it showed that curcumin, 6-gingerol, bisdemethoxycurcumin, demethoxycurcumin, limonin and tetrahydropalmatine were the main potential markers affecting the quality of Tongjing ointment. GRA showed that the relative correlation degree was in the range of 0.317 3-0.624 8, and there were some differences in the quality of Tongjing ointment.

Conclusion  The established method can comprehensively evaluate the quality of Tongjing ointment.

Full-text
Please download the PDF version to read the full text: download
References

1.张恺, 张永太, 冯年平. 中药脐部给药制剂的研究进展[J]. 中国中药杂志, 2017, 42(9): 1652-1658. [Zhang K, Zhang YT, Feng NP. Research progress on Chinese medicines with topical administration in umbilical region[J]. China Journal of Chinese Materia Medica, 2017, 42(9): 1652-1658.] DOI: 10.19540/j.cnki.cjcmm.20170223.004.

2.国家食品药品监督管理总局标准WS-11402(ZD-1402)-2002-2012Z[S]. 2012.

3.黄家宇, 李莉, 饶光玲. HPLC测定痛经软膏中延胡索乙素的含量[J]. 华西药学杂志, 2006, 21(5): 478-479. [Huang JY, Li L, Rao GL. Determination of tetrahydropalmatine in Tongjing cream by HPLC[J]. West China Journal of Pharmaceutical Science, 2006, 21(5): 478-479.] DOI: 10.3969/j.issn.1006-0103.2006.05.026.

4.闫艳, 杜晨晖. 一测多评法在中药质量控制中的应用及研究进展[J]. 世界科学技术-中医药现代化, 2022, 24(6): 2378-2387. [Yan Y, Du CH. Recent advances in quantitative analysis of multi-components by single marker on quality control of traditional Chinese medicine[J]. Modernization of Traditional Chinese Medicine and Materia Medica-World Science and Technology, 2022, 24(6): 2378-2387.] DOI: 10.11842/wst.20210430005.

5.于洋, 李军, 李宝国. 化学计量学在中药质量控制研究中的应用[J].中成药, 2018, 40(5): 1139-1142. [Yu Y, Li J, Li BG. Application of chemometrics in quality control of traditional Chinese medicine[J]. Chinese Traditional Patent Medicine, 2018, 40(5): 1139-1142.] DOI: 10.3969/j.issn.1001-1528.2018.05.028

6.李力, 潘倩雯, 刘宏. 灰色关联度分析法在中药谱效学研究中的应用[J]. 中国药房, 2018, 29(11): 1581-1584.[Li L, Pan QW, Liu H. Application of grey relational analysis in the study of spectrum-effect of traditional Chinese medicine[J]. China Pharmacy, 2018, 29(11): 1581-1584.] DOI: 10.6039/j.issn.1001-0408.2018.11.33.

7.周劲松, 陈俊禧, 罗文英, 等. 泡吴茱萸中吴茱萸碱·吴茱萸次碱和柠檬苦素含量测定方法研究[J].安徽农业科学, 2020, 48(16): 188-191. [Zhou JS, Chen JX, Luo WY, et al. Determination of evodiamine,rutaecarpin and limonin in Evodia rutaecarpa[J]. Journal of Anhui Agricultural Sciences, 2020, 48(16): 188-191.] DOI: 10.3969/j.issn.0517-6611.2020.16.053.

8.张媛媛, 彭智祥, 陈超, 等. 基于中医药配伍理论吴茱萸有效成分含量测定及配比关系研究[J]. 实用中西医结合临床, 2022, 22(13): 122-128. [Zhang YY, Peng ZX, Chen C, et al. Study on the content determination and proportioning relationship of effective components in Evodia rutaecarpa based on the compatibilitytheory of traditional Chinese medicine[J]. Practical Clinical Journal of Integrated Traditional Chinese and Western Medicine, 2022, 22(13): 122-128.] DOI: 10.13638/j.issn.1671-4040.2022.13.034.

9.伍秀珠, 罗丽, 蔡鑫坤, 等. 广东乐昌地区栽培吴茱萸质量及其影响因素研究[J]. 中药材, 2021, 44(1): 59-63. [Wu XZ, Luo L, Cai XK, et al. Study on the quality of cultivated Evodia rutaecarpa and its influencing factors in Lechang, Guangdong[J]. Journal of Chinese Medicinal Materials, 2021, 44(1): 59-63.] DOI: 10.13863/j.issn1001-4454.2021.01.011.

10.芮梦珏, 侴桂新. 一标多测法测定橘核中五种柠檬苦素类成分的含量[J]. 上海中医药大学学报, 2020, 34(4): 87-92. [Rui MJ, Chou GX. Content determination of five limonoids in Citri Reticulatae Semen by quantitative analysis of multi-components with single marker[J].Academic Journal of Shanghai University of Traditional Chinese Medicine, 2020, 34(4): 87-92.] DOI: 10.16306/j.1008-861x.2020.04.015.

11.温英丽, 李捷, 范天慈, 等. 基于指纹图谱及含量测定的吴茱萸"陈久者良"实验研究[J]. 中药材, 2021, 44(4): 842-847. [Wen YL, Li J, Fan TC, et al. Experimental study on Fructus Evodiae "Chenjiuzheliang" based on fingerprint and content determination[J]. Journal of Chinese Medicinal Materials, 2021, 44(4): 842-847.]DOI: 10.13863/j.issn1001-4454.2021.04.013.

12.孔文茹, 李菲菲, 尤钰琳, 等. HPLC同时测定姜黄醒酒饮料中3种姜黄素含量[J]. 食品与药品, 2022, 24(6): 523-526. [Kong WR, Li FF, You YL, et al. Simultaneous determination of three curcumins in Turmeric sobering beverage by HPLC[J]. Food and Drug, 2022, 24(6): 523-526.] DOI: 10.3969/j.issn.1672-979X.2022.06.009.

13.吴妙鸿, 方灵, 司瑞茹, 等. 5种市售姜黄素产品功能成分含量及抗氧化活性分析[J]. 福建农业科技, 2022, 53(8): 61-67. [Wu MH, Fang L, Si RR, et al. Analysis of functional components and antioxidant activity of five kinds of commercial Curcumin products[J]. Fujian Agricultural Science and Technology, 2022, 53(8): 61-67.]DOI: 10.13651/j.cnki.fjnykj.2022.08.010.

14.谢元昊, 罗冰, 李青苗, 等. 一测多评法测定姜黄中3种姜黄素类成分的含量[J]. 四川中医, 2021, 39(7): 27-31. [Xie YH, Luo B, Li QM, et al. Simultaneous quantitative determination of three compositions of curcuminoids in Curcuma longa L. by QAMS[J]. Journal of Sichuan of Traditional Chinese Medicine, 2021, 39(7): 27-31.] https://d.wanfangdata.com.cn/periodical/ChlQZXJpb2RpY2FsQ0hJTmV3UzIwMjMwNDI2Eg1zY3p5MjAyMTA3MDEwGgh5emhsdmZrYg%3D%3D.

15.贾锶锶, 刘文清, 马丽婷, 等. 多波长HPLC内标法同时测定姜黄油树脂中5种成分的含量[J]. 化学研究与应用, 2022, 34(11): 2765-2770. [Jia SS, Liu WQ, Ma LT, et al. Simultaneous determination of five components in Turmeric oleoresin by multi-wavelength HPLC internal standard method[J]. Chemical Research and Application, 2022, 34(11): 2765-2770.] DOI: 10.3969/j.issn.1004-1656.2022.11.022.

16.佘永红, 杨德泉. HPLC法测定煨姜中6-姜辣素的含量[J]. 药品评价, 2021, 18(22): 1378-1381. [She YH, Yang DQ. Determination of 6-gingerol in Stewed Ginger by HPLC[J]. Drug Evaluation, 2021, 18(22): 1378-1381.]DOI: 10.19939/j.cnki.1672-2809.2021.22.10.

17.易徐航, 张钰祺, 杨恢检, 等. HPLC法测定妇康乐颗粒中延胡索乙素的含量[J]. 药品评价, 2022, 19(11): 644-647. [Yi XH, Zhang YQ, Yang HJ, et al. Contents determination of tetrahydropalmatine in Fukangle Granules by HPLC[J]. Drug Evaluation, 2022, 19(11): 644-647.]DOI: 10.19939/j.cnki.1672-2809.2022.11.02.

18.张桐, 李凯, 曹晓燕, 等. 不同气候因素对延胡索中8种生物碱含量的影响[J]. 陕西农业科学, 2022, 68(5): 46-50, 72. [Zhang T, Li K, Cao XY, et al. Effects of different climate factors on contents of eight alkaloids in Corydalis Rhizoma[J]. Shaanxi Journal of Agricultural Sciences, 2022, 68(5): 46-50, 72.] DOI: 10.3969/j.issn. 0488-5368.2022.05.010.

19.崔秋兵, 张楠, 由耀辉, 等. 泡姜中5种姜辣素的HPLC含量测定[J]. 食品发酵与科技, 2022, 58(4): 144-147. [Cui QB, Zhang N, You YH, et al. Content determination of five gingerols in Pickled Ginger by HPLC[J]. Food and Fermentation Science & Technology, 2022, 58(4): 144-147.] DOI: 10.3969/j.issn.1674-506X.2022.04-025.

20.涂勋良, 张利, 秦帆, 等. HPLC法测定不同产地和品种柠檬果皮中柠檬苦素和诺米林含量[J]. 广西植物, 2020, 40(5): 744-750. [Tu XL, Zhang L, Qin F, et al. Determination of limomin and nomilin of different varieties of lemon peel from different areas by HPLC[J]. Guihaia, 2020, 40(5): 744-750.] DOI: 10.11931/guihaia.gxzw201901020.

21.黄广伟, 陈淮臣, 刘渝, 等. 基于灰色关联度和偏最小二乘回归分析的芩苏胶囊抑菌谱效关系研究[J]. 药物评价研究, 2022, 45(6): 1060-1069. [Huang GW, Chen HC, Liu Y, et al. Research on spectrum-effect relationship of bacteriostasis in Qinsu Capsule based on grey correlation degree and partial least squares regression analysis[J].Drug Evaluation Research, 2022, 45(6): 1060-1069.] DOI: 10.7501/j.issn.1674-6376.2022.06.007.

22.范耀耀,罗宇琴,李国卫,等.基于灰色关联度分析与TOPSIS模型的不同产地射干标准汤剂质量评价[J]. 中药材, 2022, 45(3): 659-663. [Fan YY, Luo YQ, Li GW, et al. Quality evaluation of Shegan standard decoction from different producing areas based on grey correlation analysis and TOPSIS model[J]. Journal of Chinese Medicinal Materials, 2022, 45(3): 659-663.] DOI: 10.13863/j.issn1001-4454.2022.03.024.

Popular papers
Last 6 months