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QIU Xian
不同基原芥子及其炒制品UPLC特征图谱和化学模式识别的对比研究
QIU Xian
MA Yifei
PENG Jiao
ZHOU Xiangyuan
ZHOU Lin
CHEN Xiangdong
HE Minyou
SUN Dongmei
LI Zhenyu
DOI:10.12173/j.issn.2097-4922.202604126
Sinapis alba L.
Brassica juncea (L.) Czern. et Coss
Processed products
UPLC
Characteristic chromatogram
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