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Shiliang tea
基于HPLC-QAMS多指标成分定量控制联合多元统计分析及加权TOPSIS法的食凉茶综合质量评价
Dan ZHOU
Jun-Yan XU
Le-Yi ZHANG
Xiao-Qin ZHANG
DOI:10.12173/j.issn.1008-049X.202306090
Shiliang tea
HPLC-QAMS
Multivariate statistical analysis
E-TOPSIS
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