Objective To predict the potential quality marker components of ginseng rose drink based on fingerprint and network pharmacology.
Methods The fingerprints of 10 batches of ginseng rose drink were established by HPLC, the common peaks were identified and attributed to each batch of ginseng rose drink, and the similarity evaluation was conducted to examine the differences among samples from different batches. The potential quality biomarkers were predicted and analyzed based on the effectiveness, measurability of chemical composition and network pharmacology.
Results A total of 22 shared peaks were identified by fingerprints, and 8 common peaks were designated, including rutin, chrysin, kaempferol, uridine, adenosine, allantoin, ginsenoside Rg1 and ginsenoside Rg3, and their similarities were all greater than 0.90. According to network pharmacology predictions, 8 components could regulate multiple pathways such as cancer, inflammation, etc.
Conclusion 8 components including rutin, hyperoside, kaempferol, etc, have been predicted as potential quality markers for ginseng rose drink, with a view to providing references for the quality control of ginseng rose drink and subsequent studies.
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