Commercial specification standards and quality evaluation of Ginseng Radix et Rhizoma Rubra

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Author: FAN Weixu ^1, ^2, ³ SUN Baohui ^1, ²  HOU Fangjie ^1, ^2, ³

Affiliation: 1. College of Pharmacy, Hebei University of Chinese Medicine, Shijiazhuang 050000, China 2. Traditional Chinese Medicine Processing Technology Innovation Center of Hebei Province, Shijiazhuang 050000, China 3. International Joint Research Center on Resource Utilization and Quality Evaluation of Traditional Chinese Medicine of Hebei Province, Shijiazhuang 050000, China

Keywords: Ginseng Radix et Rhizoma Rubra Specifications Grades Quality evaluation

DOI: 10.12173/j.issn.2097-4922.202503060

Reference: FAN Weixu, SUN Baohui, HOU Fangjie. Commercial specification standards and quality evaluation of Ginseng Radix et Rhizoma Rubra[J]. Yaoxue QianYan Zazhi, 2025, 29(8): 1303-1313. DOI: 10.12173/j.issn.2097-4922.202503060 .[Article in Chinese]  Copied

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Abstract

Objective To formulate the commercial specification standards of Chinese materia medica of Ginseng Radix et Rhizoma Rubra (GRRR) according to the current situation of the market.

Methods Through the investigation of the market and origin of GRRR, and the determination of the character, moisture, extract and indicative components of the collected samples, the classification basis of the specification of GRRR in the current market was sorted out.

Results GRRR "specification" was divided according to the different processing methods. The moisture and extractum content of GRRR met the requirements of Chinese Pharmacopoeia and Hong Kong Standard for Chinese Medicinal Materials. The total length of the red ginseng in special red ginseng and the red ginseng with whole fibrils were positively correlated with the ratio of ginsenoside Rb₁/Rg₁ and Rb₁/Rf, while the total length of ordinary red ginseng and the pressed red ginseng were negatively correlated with the ratio of ginsenoside Rb₁/Rg₁ and Rb₁/Rf.

Conclusion On the basis of the original commercial specifications, three new specifications had been added: pressed red ginseng (white), pressed red ginseng (red) and red ginseng with whole fibrils. There were currently five main specifications of red ginseng in special, ordinary red ginseng, pressed red ginseng (white), pressed red ginseng (red) and red ginseng with whole fibrils.

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