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Data mining of flavor compatibility patterns in classical formulae for coronary heart disease based on the Tang-Ye-Jing-Fa map

Published on Nov. 01, 2026Total Views: 35 times Total Downloads: 12 times Download Mobile

Author: HUANG Chao 1 JIA Jing 1 QI Mingyue 1 YIN Hao 1 JIN Rui 2 GUO Hongye 2 GUO Panpan 3

Affiliation: 1.Department of Pharmacy, Affiliated Hospital of Shandong University of Traditional Chinese Medicine, Jinan 250014, China 2.Department of Pharmacy, Xiyuan Hospital, China Academy of Chinese Medical Sciences, Beijing 100091, China 3.Department of Pharmacy, Licheng District Traditional Chinese Medicine Hospital of Jinan City, Jinan 250000, China

Keywords: Tang-Ye-Jing-Fa map Coronary heart disease Yang Wei Yin Xian Five-flavor compatibility Medication rules

DOI: 10.12173/j.issn.2097-4922.202604077

Reference: HUANG Chao,JIA Jing,QI Mingyue,YIN Hao,JIN Rui,GUO Hongye,GUO Panpan. Data mining of flavor compatibility patterns in classical formulae for coronary heart disease based on the Tang-Ye-Jing-Fa map[J]. Frontiers in Pharmaceutical Sciences,2026,30(10):1760-1770. DOI:10.12173/j.issn.2097-4922.202604077[Article in Chinese]

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Abstract

Objective To systematically analyze the compatibility patterns of medicinal flavors in treatment prescriptions for different pattern types of coronary heart disease (CHD) based on the Tang-Ye-Jing-Fa map theory, and to provide a theoretical reference for clinical pattern-based medication.

Methods Systematic searches were conducted in the China National Knowledge Infrastructure (CNKI), Wanfang Data Knowledge Service Platform, and VIP Chinese Journal Service Platform from database inception to March 30, 2026. Traditional Chinese medicine (TCM) treatment prescriptions for CHD were systematically collected from relevant TCM clinical practice guidelines, expert consensus documents, and the textbook Internal Medicine of Traditional Chinese Medicine. According to the Tang-Ye-Jing-Fa map theory—which elaborates on the entry of five flavors into the five zang-organs (pungent supplements the liver, salty supplements the heart, sweet supplements the spleen, sour supplements the lung, bitter supplements the kidney) and their interactive transformations—the therapeutic direction, dominant medicinal flavors, and flavor compatibility structure of each prescription were analyzed to explore the medication rules targeting the underlying pathogenesis.

Results A total of 9 diagnostic and therapeutic guidance documents (including 5 clinical practice guidelines and 4 expert consensuses), together with the recommended formulas from the textbook Internal Medicine of Traditional Chinese Medicine, were ultimately included. After merging and removing duplicates, 33 CHD treatment formulas were obtained, covering 12 TCM pattern types, which were categorized within the theoretical framework of "Yang Wei Yin Xian" into 6 major pathogenesis categories: Yang deficiency, Yin deficiency, Qi stagnation, blood stasis, turbid phlegm and congealing cold. Analysis of the flavor distribution revealed that the proportions of formulas with Pungent, Salty, Sour, Sweet, and Bitter as the dominant flavors were 84.8%, 54.5%, 15.2%, 36.4%, and 12.1%, respectively. Among these, formulas with the "Pungent-Salty" combination as the core flavor compatibility represented 54.5%, representing the core flavor compatibility of CHD treatment formulas. Notably, the 5 formulas for Yin deficiency patterns were consistently characterized by "Sour-Bitter" as the dominant flavor combination, clearly distinct from the other pattern types. Except for the Yin deficiency subgroup, all formulas predominantly featured Pungent as the dominant flavor, with Pungent-Salty as the core compatibility.

Conclusion Among the CHD prescriptions included in this study, those featuring "Pungent-Salty" as the core dominant flavor combination accounted for a significantly high proportion. While the prescriptions for different pattern types shared common characteristics in flavor selection based on the Tang-Ye-Jing-Fa map theory, they also exhibited individual characteristics due to differences in pattern types.

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