Rubi fructus mainly contains contents of flavonoids, coumarins, phenolic acids,  polysaccharides, alkaloids and trace elements. Meanwhile, it has activity effects of anti-tumor, anti-oxidation, anti-aging and anti-inflammation, and is widely used in medicine, food, health food and other fields. Research progress on chemical constituents, pharmacological action and clinical application of Rubi fructus were summarized in this paper, in order to provide the theoretical guidance for the rational use of Rubi fructus and the sustainable development of the resources.

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