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肉桂叶的化学成分研究
ZHOU Lei
LEI Liang
WANG Hongjing
DOI:10.12173/j.issn.2097-4922.202411051
Cinnamomum cassia
Leaves
N-butanol fraction
Chemical constituents
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沙棘不同部位药理活性与药用价值探究
LIU Qiuyue
ZHANG Zhendong
LIU Shumin
LU Fang
DOI:10.12173/j.issn.2097-4922.202504009
Sea buckthorn fruit
Sea buckthorn
leaves
Sea buckthorn seeds
Pharmacological effects
Development and utilization
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甘薯叶毒理学评价及药理作用研究进展
LYU Haihua
HUANG Chenchen
TANG Qiuyan
LIANG Sen
QIN Linfeng
FENG Junzhou
GAO Xingxin
DOI:10.12173/j.issn.2097-4922.202412057
Sweet potato
leaves
Toxicological evaluation
Pharmacological effects
Research progress
Development and utilization
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基于不同极性溶剂的亚麻叶萃取物含量、抗氧化活性及其关联性研究
ZHAO Aiping
XIN Min
HU Runhong
SHI Fuxiang
LU Yuping
GUO Yifei
TAO Liangchun
CHEN Yan
ZHANG Yufeng
MA Hong
DOI:10.12173/j.issn.2097-4922.202507008
Flax
leaves
Extracts from different polarized solvents
Chlorogenic acid
Isoorientin
Orientin
Vitexin
Isovitexin
Total flavonoids
Content
Antioxidant activity
Relevance
Details
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