Research on volatile constituents, total flavonoids and total polysaccharides in the roots of Artemisia argyi

Published on Feb. 28, 2026Total Views: 37 times Total Downloads: 8 times Download Mobile

Affiliation: 1. Hubei Provincial Hospital of TCM/Hubei Key Laboratory of Theory and Application Research of Liver and Kidney in Traditional Chinese Medicine, Affiliated Hospital of Hubei University of Chinese Medicine/Hubei Shizhen Laboratory, Wuhan 430061, China 2. School of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430072, China

Keywords: Roots of Artemisia argyi Volatile constituents Total flavonoids Total polysaccharides Headspace-solid phase microextraction Gas chromatography-mass spectrometry UV-spectrophotometry Development of natural medicine

DOI: 10.12173/j.issn.2097-4922.202512016

Reference: GONG Min, LU Jinqing. Research on volatile constituents, total flavonoids and total polysaccharides in the roots of Artemisia argyi[J]. Yaoxue QianYan Zazhi, 2026, 30(2): 240-245. DOI: 10.12173/j.issn.2097-4922.202512016.[Article in Chinese]  Copied

Abstract
Full-text
References

Abstract

Objective To determine the volatile constituents, total flavonoids and total polysaccharides in the roots of Artemisia argyi, and to provide a scientific basis for the comprehensive development and utilization of the resources.

Methods Volatile constituents were extracted by headspace solid-phase microextraction (HS-SPME) from the roots of Artemisia argyi, and analyzed by gas chromatography-mass spectrometry (GC-MS). Total flavonoids and total polysaccharides were extracted and their contents determined by UV spectrophotometry.

Results A total of 44 peaks were isolated from the roots, and 30 constituents were identified, accounting for 80.9% of the total volatile content. The total flavonoid content was 9.42% and the total polysaccharide content was 11.05%.

Conclusion In conclusion, the volatile constituents of the roots of Artemisia argyi were rich in terpene compounds, with relatively high contents of total flavonoids and total polysaccharides, indicating broad prospects for the development of Artemisia argyi.

Full-text

Please download the PDF version to read the full text: download

References

1.谢综万, 主编. 全国中草药汇编[M]. 北京: 人民卫生出版社, 1996: 276.

2.梁·陶弘景, 著. 本草经集注[M]. 北京: 人民卫生出版社, 1994: 316.

3.明·李时珍, 著. 本草纲目[M]. 北京: 华夏出版社, 1998: 648-652.

4.杨芳, 李苏, 火彤辉, 等. 蕲艾食用历史追溯调查与安全性评价[J]. 安徽农业科学, 2024, 52(21): 144-148. [Yang F, Li S, Huo TH, et al. Historical tracing investigation and safety evaluation of Artemisia argyi Lévl et Vant. cv. qiai[J]. Journal of Anhui Agricultural Sciences, 2024, 52(21): 144-148.] DOI: 10.3969/j.issn.0517-6611.2024.21.031.

5.罗月中. 野艾根、岗稔果“药对”治疗崩漏100例报告[J]. 广州医药, 1993, (1): 41-42. [Luo YZ. Report on the treatment of 100 cases of metrorrhagia and metrostaxis with the drug pair of the roots of Artemisia argyi and the friuts of Rhodomyrtus tomentosa[J]. Guangzhou Medical Journal, 1993, (1): 41-42.] https://www.cnki.com.cn/Article/CJFDTotal-GZYY199301026.htm.

6.吴富望. 全国民族医药专科专病学术研讨会论文选编[C]. 广西北海: 中国民族医药学会、民族医药报社, 2001: 187-188.

7.徐碧林, 罗周瑜, 彭陈万里, 等. 蕲艾内生细菌的分离鉴定及抑菌活性分析[J]. 广西植物, 2023, 43(1): 68-78. [Xu BL, Luo ZY, Peng CWL, et al. Isolation, identification, and analysis on antibacterial activities of endophytic bacteria from Artemisia argyi var. argyi 'Qiai'[J]. Guihaia, 2023, 43(1): 68-78.] DOI: 10.11931/guihaia,gxzw202112001.

8.张聪, 朱思颖. 蕲春推动蕲艾全产业链融合发展, 全县种植面积超过20万亩[EB/OL]. (2023-11-27) [2025-09-15] http://news.cnhubei.com/huanggang/p/17009441.html.

9.中国药典2025年版. 四部[S]. 2025: 39.

10.刘梦菲, 江汉美, 肖宇硕, 等. HS-SPME-GC-MS联用技术分析不同产地艾叶挥发性成分[J]. 中国实验方剂学杂志, 2018, 24(10): 79-89. [Liu MF, Jiang HM, Xiao YS, et al, Comparative analysis of volatile components of Artemisiae Argyi folium from different origins using HS-SPME-GC-MS[J]. Chinese Journal of Experimental Traditional Medical Formulae, 2018, 24(10): 79-89.] DOI: 10.13422/j.cnki.syfjx.20180917.

11.曹利, 卢金清, 叶欣. HS-SPME-GC-MS联用分析不同栽培品种与蕲艾不同部位的挥发性成分[J]. 中国实验方剂学杂志, 2017, 23(2): 62-68. [Cao L, Lu JQ, Ye X. HS-SPME-GC-MS analysis on volatile components of different varieties and different parts of Artemisia argyi[J]. Chinese Journal of Experimental Traditional Medical Formulae, 2017, 23(2): 62-68.] DOI: 10.13422/j.cnki.syfjx.2017020062.

12.叶子怡, 范晓静, 卓涛, 等. 柑橘次级代谢产物β

13.-蒎烯对柑橘溃疡病菌的生长抑制作用与机理初探[J]. 武夷科学, 2022, 38(1): 25-30. [Ye ZY, Fan XJ, Zhuo T, et al. Citrus metabolite β-pinene exerts a dual function on citrus canker pathogen Xanthomonas citri subsp. citri[J]. Wuyi Science Journal, 2022, 38(1): 25-30.] DOI: 10.15914/j.cnki.wykx.2022.01.04.

14.许俊洁, 卢金清, 李肖爽, 等. 神农香菊挥发油体外抗氧化活性的谱效关系研究[J]. 药物分析杂志, 2016, 36(10): 1823-1830. [Xu JJ, Lu JQ, Li XS, et al. Study on spectrum-effect relationship between fingerprints of essential oil from Shennong Xiangju and the in vitro antioxidant activities[J]. Chinese Journal of Pharmaceutical Analysis, 2016, 36(10): 1823-1830.] DOI: 10.16155/j.0254-1793.2016.10.17.

15.向平, 娄桂群, 王仕艳, 等. 香薷、野草香挥发油分析及其生物活性评价[J]. 中成药, 2017, 39(9): 1880-1884. [Xiang P, Lou GQ, Wang SY, et al. Analysis of volatile oils in Elsholtzia ciliata and Elsholtzia cypriani and evaluation of their biological activities[J]. Chinese Traditional Patent Medicine, 2017, 39(9): 1880-1884.] DOI: 10.3969/j.issn.1001-1528.2017.09.025.

16.黄奕文, 张国栋, 张以涵, 等. 几种单萜类化合物对蚜虫的生物活性研究进展[J]. 农药学学报, 2025, 27(5): 763-780. [Huang YW, Zhang GD, Zhang YH, et al. Research progress on the bioactivity of monoterpenoids against aphids[J]. Chinese Journal of Pesticide Science, 2025, 27(5): 763-780.] DOI: 10.16801/j.issn.1008-7303.2025.0061.

17.郭阿君. 4种园林树木挥发性有机物释放动态及其抑菌作用的研究[D]. 哈尔滨: 东北林业大学, 2007. https://cdmd.cnki.com.cn/Article/CDMD-10225-2007187557.htm.

18.方蕾. 含乳香没药挥发油九分散方经皮吸收行为研究[D]. 南昌: 江西中医药大学, 2020. https://cdmd.cnki.com.cn/Article/CDMD-10412-1021543458.htm.

19.马盖凡, 姜雪莲, 孟燕, 等. 艾根多糖的结构特征及免疫活性研究[J]. 中国医院药学杂志, 2023, 43(8): 848-854. [Ma GF, Jiang XL, Meng Y, et al. Structural characteristics and immunomodulatory activity of polysaccharides from the root of Artemisia argyi[J]. Chinese Journal of Hospital Pharmacy, 2023, 43(8): 848-854.] DOI: 10.13286/j.1001-5213.2023.08.04.

20.龚敏, 卢金清. 不同年份陈艾的总黄酮、总多糖研究[J]. 湖北农业科学, 2019, 58(13): 114-116, 121. [Gong M, Lu JQ. Studies on total flavonoids and total polysaccharides of reserved folium Artemisia Argyi in different years[J]. Hubei Agricultural Sciences, 2019, 58(13): 114-116, 121.] DOI: 10.14088/j.cnki.issn0439-8114.2019.13.024.