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A total of 67 result was found. Results that relate to Chromatography

基于液质联用技术分析建昌帮蜜糠炒山药炮制过程中成分差异

YUAN Juanli BU Junwen LE Yidi MA Yushan YE Xide

DOI：10.12173/j.issn.2097-4922.202506088

Honey bran stir fried yam Ultra-high performance liquid chromatography quadrupole time-of-flight tandem mass spectrometry Principal component analysis Orthogonal partial least squares-discriminant analysis
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基于多指标成分定量结合化学计量学的白芍不同部位质量评价

LIU Xiaoxia DING Qing WEI Cuijie FENG Yongwei ZHANG Fangping HE Minyou ZHANG Jun CHEN Xiangdong LI Zhenyu

DOI：10.12173/j.issn.2097-4922.202505081

Radix Paeoniae Alba Different parts Content determination Ultraviolet-visible spectrophotometry Ultra-high performance liquid chromatography Hierarchical cluster analysis Principal component analysis Partial least squares discriminant analysis
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基于层次分析法-熵权法结合Box-Behnken响应面法优选朝鲜淫羊藿煮散剂煎煮工艺

FAN Hua ZHANG Wei DONG Yufeng ZHANG Xiuyun XUE Jiannan QI Bin LIU Li

DOI：10.12173/j.issn.2097-4922.202505069

Epimedium koreanum Nakai. Boiled powder Crushing particle size Boiling process Analytic hierarchy process-entropy weight method Box-Behnken response surface methodology High-performance liquidchromatography Ultravioletvisible spectrophotometry
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陕西产不同生长年限黄芪药材的多指标成分评价研究

WANG Fei WU Fang GONG Yu LI Qing DING Lin LUO Dingqiang

DOI：10.12173/j.issn.2097-4922.202509046

Astragalus membranaceus Growth years Multi-index components Content determination Grade classification Saponins Flavonoids High-performance liquid chromatography
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注射用兰索拉唑杂质检测优化与细胞毒性评估

ZHANG Hao ZHENG Hang QIAO Lu CHEN Ji

DOI：10.12173/j.issn.2097-4922.202509044

Lansoprazole Impurities detection High-performance liquid chromatography Cytotoxicity Quality control Method validation Chinese Pharmacopoeia Relative proliferation rates
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基于双波长指纹图谱结合化学模式识别的平纳蜜膏质量标准研究

ZHANG Minghui YANG Qingqing YIN Mengqing ZHANG Xiaoli MA Xuan

DOI：10.12173/j.issn.2097-4922.202511028

Pingna honey paste Dual-wavelength Fingerprint High performance liquid chromatography Chemical pattern recognition Quality standard Quality control
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蕲艾根的挥发性成分、总黄酮和总多糖的测定研究

GONG Min LU Jinqing

DOI：10.12173/j.issn.2097-4922.202512016

Roots of Artemisia argyi Volatile constituents Total flavonoids Total polysaccharides Headspace-solid phase microextraction Gas chromatography-mass spectrometry UV-spectrophotometry Development of natural medicine
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