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A total of 5 result was found. Results that relate to Processing

樟帮法甘草制吴茱萸指纹图谱的建立及生物碱类成分的含量测定

JIANG Junhua CHEN Jianlan XU Yan LIU Xuping

DOI：10.12173/j.issn.1008-049X.202401116

Soaking Euodiae fructus with water decoction of Radix glycyrrhizae Zhangbang method Processing technology High performance liquid chromatography Fingerprint Alkaloid Quantitative analysis of multi-components by single-marker Content determination
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酒的发展及在中医药中的应用

QIN Huanyun ZHAO Xiangjun SHAO Bingmei YAN Beibei HOU Lin

DOI：10.12173/j.issn.1008-049X.202312043

Wine Origin and development Processing Traditional Chinese medicine preparation Yellow rice wine
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制何首乌的炮制工艺、化学成分和药理活性研究进展

YAO Rui GUO Hong ZHANG Xiaoshu WANG Ying GUO Xiaohan CHEN Jia LI Jinhao XU Ling YANG Jianbo JING Wenguang CHENG Xianlong WEI Feng

DOI：10.12173/j.issn.2097-4922.202408093

Polygoni multiflori radix praeparata Processing technology Chemical constituents Stilbene glycosides Anthraquinones Flavonoids Alkaloids Phenolic acids Pharmacological activity Antioxidant Antianemic Anti-tumor Hypoglycemic Anti- inflammatory
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茜草主要成分提取方法比较及加工前后变化规律研究

LU Yuanxun ZHANG Zhewen CHEN Hongjiang LUO Yiyuan

DOI：10.12173/j.issn.2097-4922.202405050

Rubiae radix et rhizoma Content determination Purpurin Rubimaillin Decoction piece processing Inspection standards
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中药炮制辅料黄酒的应用历史沿革及其现代研究

FANG Si CHENG Lin TIAN Xiujuan YANG Xicang LI Yun

DOI：10.12173/j.issn.2097-4922.202407164

Traditional Chinese medicine processing Excipients Wine Rice wine Wine-processed method Modern research Historical development
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