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A total of 2 result was found. Results that relate to Processing

樟帮法甘草制吴茱萸指纹图谱的建立及生物碱类成分的含量测定

JIANG Junhua CHEN Jianlan XU Yan LIU Xuping

DOI：10.12173/j.issn.1008-049X.202401116

Soaking Euodiae fructus with water decoction of Radix glycyrrhizae Zhangbang method Processing technology High performance liquid chromatography Fingerprint Alkaloid Quantitative analysis of multi-components by single-marker Content determination
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酒的发展及在中医药中的应用

QIN Huanyun ZHAO Xiangjun SHAO Bingmei YAN Beibei HOU Lin

DOI：10.12173/j.issn.1008-049X.202312043

Wine Origin and development Processing Traditional Chinese medicine preparation Yellow rice wine
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